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更新日期:2018-06-30
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Harissa is a hot chili pepper paste that originated in northern Africa, and it’s particularly popular in Tunisia. It’s used to flavor a wide variety of dishes, including meats, soups, stews, fish, and vegetable dishes with chick peas and couscous. There are a lot of regional variations on harissa, but the main components typically remain the same, including red peppers, hot chilies, and spices.